Bhajia Recipe

Cooking Directions

• STEP 1.In a bowl, mix gram flour, salt, turmeric powder, red chili powder, and water to make a smooth batter.
• STEP 2.Add sliced onions, chopped potatoes, or spinach leaves to the batter and mix well to coat the vegetables.
• STEP 3.Heat oil in a deep pan or kadai. Drop spoonfuls of the batter-coated vegetables into the hot oil and fry until golden brown and crispy.
• STEP 4.Remove the bhajias from the oil and drain excess oil on a kitchen towel.
• STEP 5.Serve hot with chutney or ketchup.

Cooking Tips

• Make sure the batter is not too thick or too thin. It should have a pouring consistency.
• You can add other vegetables like bell peppers or cauliflower to the batter for variation.
• To make the bhajias extra crispy, you can add a tablespoon of rice flour to the batter.

Storage and Serving

• Bhajias are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the bhajias in a preheated oven at 350°F (180°C) for a few minutes until heated through.