Organic Millet Porridge Recipe

Cooking Directions

• STEP 1.Wash and soak the millets for 30 minutes.
• STEP 2.In a saucepan, bring milk to a boil. Add the soaked millets and simmer until cooked.
• STEP 3.Sweeten the porridge with jaggery or honey. Serve hot, topped with nuts and seeds.

Cooking Tips

• You can add a pinch of cardamom powder or cinnamon powder for added flavor.
• If you prefer a thinner consistency, you can add more milk or water while cooking the porridge.
• You can also add chopped fruits like bananas or berries as a topping.

Storage and Serving

• Organic Millet Porridge is best served hot.
• You can prepare a larger batch of porridge and store it in the refrigerator for 2-3 days.
• Reheat the porridge in a saucepan or microwave before serving.