Orecchiette With Lemony Brussels Sprouts And Pancetta Recipe
Recipe By Honest Cooking
Orecchiette with a vibrant, lemony, fresh sauce. In every forkful, the nooks of the pasta hold in the bits of smoky pancetta and citrusy brussels sprouts.
Ingredients For Orecchiette With Lemony Brussels Sprouts And Pancetta Recipe
1 pound Orecchiette
6 ounce Pancetta, finely diced
2 tablespoon Olive oil, plus more for drizzling
0.5 Yellow onion, thinly sliced
2 Cloves Minced Garlic
1 pound Brussels sprouts, ends removed and halved
1.5 cup Chicken Broth
1 Zest and juice of oflemon
Freshly grated parmigiano reggiano cheese for serving
Nutrition value
193
calories per serving
10 g Fat18 g Protein7 g Carbs6 g FiberOther
Current Totals
10 g Fat
18 g Protein
7 g Carbs
6 g Fiber
MacroNutrients
Carbs
7 g
Protein
18 g
Fiber
6 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
81 mg
Iron
2 mg
Vitamin A
545 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
107 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
192 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
