Brussels Sprouts With Pancetta, Cranberries & Pine Nuts Recipe
Recipe By Brown Eyed Baker
Pan and oven-roasted brussels sprouts are seasoned with balsamic vinegar and tossed with crisp pancetta, dried cranberries and pine nuts.
3.8
28 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Brussels Sprouts With Pancetta, Cranberries & Pine Nuts Recipe
- 1 ounce Pancetta
- 5.33 ounce Brussels sprouts
- 1/2 tablespoon Olive oil
- 0.08 tablespoon balsamic vinegar
- cup A cup pine nuts
- 0.08 cup A dried cranberries
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Brown Eyed Baker