Roasted Brussels Sprouts With Pancetta And Balsamic Syrup Recipe

Name: Roasted Brussels Sprouts With Pancetta And Balsamic Syrup Recipe
Total time: 50 min
Yield: 6
Cuisine: American

Recipe By Just A Taste

Brussels sprouts are sliced and roasted with thick-cut pancetta and topped with a drizzle of homemade balsamic syrup.

4.7

29 Rating -

Rate

Non Vegdiet

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

Roasted Brussels Sprouts With Pancetta And Balsamic Syrup

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Ingredients for Roasted Brussels Sprouts With Pancetta And Balsamic Syrup Recipe

0.08 pound Pancetta, Diced
1/4 pound Brussels sprouts, stems removed, halved
0.17 cup Balsamic vinegar
As required Olive oil

Nutrition
value

calories per serving

< 1 g Fat5 g Protein10 g Carbs5 g FiberOther

Current Totals

Fat
< 1g
Protein
5g
Carbs
10g
Fiber
5g

MacroNutrients

Carbs
10g
Protein
5g
Fiber
5g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
68mg
Iron
2mg
Vitamin A
409mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
96mcg
Vitamin B12
0mcg
Vitamin C
102mg
Vitamin E
0mg
Copper
68mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
117mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just A Taste