Orecchiette With Bacon Meatballs Recipe

Ingredients For Orecchiette With Bacon Meatballs Recipe

• 12 ounce Ground pork
• 0.5 inch 4 slices bacon or uncured smoked bacon, cut into
• 2 Cloves garlic, finely chopped
• 0.5 teaspoon Ground black pepper, divided
• 2 tablespoon Olive oil
• 8 ounce Dried orecchiette pasta
• 2 Small shallots, thinly sliced
• 3 Large tomatoes, coarsely chopped
• 4 cup Kale or spinach, coarsely chopped
• 0.25 teaspoon Salt
• 0.5 cup Shaved parmesan