Ingredients For Orecchiette With Veal, Capers And White Wine Recipe
2 tablespoon Extra virgin olive oil
1 Medium Onion
1 Garlic Clove
1 pound Ground Veal
Salt and freshly ground pepper
0.5 cup Dry white wine
1.5 cup Chicken Stock
1 teaspoon Chopped thyme
0.5 teaspoon Chopped Rosemary
2 tablespoon Small capers
0.75 pound Orecchiette
0.5 cup Grated Parmigiano Reggiano
0.25 cup Chopped flat leaf parsley
Nutrition value
318
calories per serving
17 g Fat27 g Protein7 g Carbs3 g FiberOther
Current Totals
17 g Fat
27 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
27 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
87 mg
Iron
4 mg
Vitamin A
516 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
1 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
240 mg
Selenium
17 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
