Ingredients For Orecchiette With Sausage And Chicory Recipe
1 pound Orecchiette
0.25 cup Extra virgin olive oil
1 pound Sweet Italian Sausage, Casings Removed
2 Garlic cloves, thinly sliced
0.5 teaspoon Crushed Red Pepper
1 pound Chicory or escarole, coarsely chopped and washed
Kosher salt
1 cup Chicken stock or low sodium broth
0.25 cup Grated pecorino, plus more for serving
Nutrition value
255
calories per serving
18 g Fat18 g Protein5 g Carbs3 g FiberOther
Current Totals
18 g Fat
18 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
18 g
Fiber
3 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
42 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
1 mg
Phosphorus
131 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment