Ingredients For Orange And Thyme Roasted Olives Recipe
1 Orange, rind thinly peeled with a vegetable peeler, juiced
375 gram Jar pitted kalamata olives, drained
350 gram Jar pitted black olives, drained
450 gram Jar stuffed olives, drained
10 sprig Fresh thyme
6 Garlic Cloves, Peeled
0.33000000000000007 cup Olive oil
Nutrition value
1396
calories per serving
158 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
158 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
1 g
Fats
Fat
158 g
Vitamins & Minerals
Calcium
14 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
23 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
1 mg
Phosphorus
2 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
