Roasted Olives Recipe

Name: Roasted Olives Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Taste

Capers, garlic and chilli add wonderful flavour to these olives. So whether you like them over cocktails or to devour them on an antipasto platter, this roasted recipe won't let you down.

4.4

26 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Roasted Olives Recipe

1/4 cup Whole kalamata olives
1/4 cup Whole green sicilian olives
1.50 Small red chillies, split
1/2 tablespoon Drained Capers
1.50 sprig Fresh Oregano
1/2 Garlic clove, thinly sliced

Nutrition
value

727

calories per serving

82 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
82g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
82g

Vitamins & Minerals

Calcium
4mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
12mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
2mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste