Orange Squash Recipe

Cooking Directions

• STEP 1.Juice the oranges and strain the juice to remove any pulp.
• STEP 2.In a saucepan, heat water and sugar. Stir until the sugar dissolves and the mixture comes to a boil.
• STEP 3.Remove from heat and let the sugar syrup cool.
• STEP 4.Mix the orange juice with the sugar syrup and stir well.
• STEP 5.Transfer the orange squash to a bottle or jar and refrigerate.
• STEP 6.To serve, dilute the orange squash with water or soda and add ice cubes.

Cooking Tips

• You can add a pinch of salt or black salt for a hint of savory flavor.
• Add a few drops of lemon juice for a tangier taste.
• Adjust the sugar quantity according to your preference.

Storage and Serving

• Store the orange squash in a sterilized bottle or jar in the refrigerator for up to 2 weeks.
• Shake well before serving as the pulp may settle at the bottom.
• Serve chilled with ice cubes or mix with soda for a fizzy drink.