I love starting my day with a slice of this fabulous sweet bread alongside eggs, sausage and orange juice. It’s full of tangy flavor and crunchy slivered almonds. —Sonya Goergen, Moorhead, Minnesota.
Ingredients For Orange-Rhubarb Breakfast Bread Recipe
0.33333333333333326 cup Butter, softened
1 cup Sugar
2 Large eggs
2 teaspoon Grated Orange Zest
1 teaspoon Vanilla extract
2 cup All purpose flour
1.5 teaspoon Baking powder
0.5 teaspoon Baking soda
0.5 teaspoon Salt
0.25 teaspoon Ground ginger
0.25 teaspoon Ground nutmeg
0.5 cup Orange juice
1 cup Chopped fresh or frozen rhubarb
0.5 cup Slivered almonds
Nutrition value
1724
calories per serving
101 g Fat39 g Protein163 g Carbs23 g FiberOther
Current Totals
101 g Fat
39 g Protein
163 g Carbs
23 g Fiber
MacroNutrients
Carbs
163 g
Protein
39 g
Fiber
23 g
Fats
Fat
101 g
Vitamins & Minerals
Calcium
461 mg
Iron
11 mg
Vitamin A
35 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
214 mcg
Vitamin B12
0 mcg
Vitamin C
101 mg
Vitamin E
25 mg
Copper
2 mcg
Magnesium
343 mg
Manganese
2 mg
Phosphorus
763 mg
Selenium
70 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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