Roast Breast Of Turkey With Rhubarb Sauce Recipe

Roast Breast of Turkey with Rhubarb Sauce is a delicious and unique dish that combines the savory flavors of turkey with the tangy sweetness of rhubarb. The turkey breast is seasoned with herbs and roasted to perfection, resulting in tender and juicy meat. The rhubarb sauce adds a burst of flavor and a beautiful pink color to the dish. This recipe is perfect for a special occasion or a Sunday dinner with family and friends.

4.8
24 Rating -
Rate
Non Vegdiet
10minstotal
20minsPrep
1hr 15minsCook
10m.total
20m.Prep
1hr 15m.Cook
Roast Breast Of Turkey With Rhubarb Sauce
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ingredients serve

Ingredients for Roast Breast Of Turkey With Rhubarb Sauce Recipe

  • 0.17 Turkey Breast
  • As required Salt And Pepper, To Taste
  • as required Herbs, For Seasoning
  • 0.33 cup Chopped Rhubarb
  • 0.08 cup Sugar
  • 1/25 cup Water
  • as needed Squeeze Of Lemon Juice

Directions: Roast Breast Of Turkey With Rhubarb Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Season the turkey breast with salt, pepper, and your choice of herbs, such as thyme or rosemary.
  • STEP 3.Place the turkey breast on a roasting rack in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 165°F (74°C).
  • STEP 4.While the turkey is roasting, prepare the rhubarb sauce. In a saucepan, combine chopped rhubarb, sugar, water, and a squeeze of lemon juice. Cook over medium heat until the rhubarb is soft and the sauce has thickened.
  • STEP 5.Once the turkey is cooked, let it rest for 10 minutes before slicing.
  • STEP 6.Serve the sliced turkey breast with the rhubarb sauce on the side. Enjoy!

Cooking Tips

  • Make sure to season the turkey breast generously with salt, pepper, and herbs to enhance the flavor.
  • Use a meat thermometer to ensure the turkey is cooked to the correct internal temperature.
  • If the rhubarb sauce is too tart, you can add more sugar to balance the flavors.

Storage and Serving

  • Leftover turkey can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the turkey in the oven or microwave before serving.
  • The rhubarb sauce can be stored in the refrigerator for up to 1 week. Serve it cold or gently reheat it before serving.
Nutrition
value
470
calories per serving
23 g Fat58 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    58g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    58g
  • Fiber
    < 1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    3mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    494mg
  • Selenium
    39mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp