Orange-Pistachio Quinoa Salad Recipe

Cooking Directions

• STEP 1.Rinse the quinoa under cold water and cook according to package instructions.
• STEP 2.In a large bowl, combine the cooked quinoa, orange segments, pistachios, and chopped parsley.
• STEP 3.In a small bowl, whisk together the orange juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the quinoa mixture and toss to combine.
• STEP 5.Let the salad sit for at least 10 minutes to allow the flavors to meld together.
• STEP 6.Serve the Orange-Pistachio Quinoa Salad chilled or at room temperature.

Cooking Tips

• You can add other ingredients to the salad, such as diced avocado or crumbled feta cheese.
• To make the salad ahead of time, prepare all the ingredients and store them separately.
• Combine the ingredients and dress the salad just before serving to prevent it from becoming soggy.

Storage and Serving

• Leftover Orange-Pistachio Quinoa Salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the salad a good toss to redistribute the dressing and flavors.
• Serve the salad chilled or at room temperature as a side dish or light lunch.