Orange Mostarda Recipe

Cooking Directions

• STEP 1.Peel the oranges and remove the pith.
• STEP 2.Segment the oranges by cutting between the membranes to release the segments.
• STEP 3.In a medium saucepan, combine the orange segments, mustard seeds, sugar, vinegar, and a pinch of salt.
• STEP 4.Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 30-40 minutes, or until the mixture has thickened.
• STEP 5.Remove the saucepan from the heat and let the mostarda cool to room temperature.
• STEP 6.Transfer the mostarda to a jar or airtight container and refrigerate for at least 1 hour before serving.
• STEP 7.Serve the orange mostarda with roasted meats, grilled vegetables, or as a spread on sandwiches.

Cooking Tips

• You can adjust the sweetness and tanginess of the mostarda by adding more or less sugar and vinegar.
• For a spicier version, you can add a pinch of red pepper flakes or a dash of hot sauce.
• The mostarda will keep in the refrigerator for up to 2 weeks.

Storage and Serving

• Store the orange mostarda in an airtight container in the refrigerator for up to 2 weeks.
• Serve the mostarda chilled or at room temperature.