Broccoli-Walnut Mostaccioli Salad Recipe
Recipe By Betty Crocker
Mostaccioli pasta flavored with herb-and-garlic sauce mixed by adding broccoli flowerets and walnuts gives you this tasty salad a delicious side dish.
4.5
19 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli-Walnut Mostaccioli Salad Recipe
- 1/2 cup Uncooked mostaccioli pasta
- 1/4 Envelope herb and garlic sauce mix or 1 envelope pesto sauce mix
- 0.06 cup Olive or vegetable oil
- 0.06 cup Balsamic or red wine vinegar
- 1/2 cup Broccoli flowerets
- 1/4 cup Chopped walnuts
- 0.13 cup Sliced ripe olives
- 0.13 cup Shredded parmesan cheese
Nutrition
value
value
727
calories per serving
44 g Fat28 g Protein91 g Carbs6 g FiberOther
Current Totals
- Fat44g
- Protein28g
- Carbs91g
- Fiber6g
MacroNutrients
- Carbs91g
- Protein28g
- Fiber6g
Fats
- Fat44g
Vitamins & Minerals
- Calcium239mg
- Iron4mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium138mg
- Manganese1mg
- Phosphorus517mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker