Orange Mostarda Recipe

Orange Mostarda is a tangy and sweet condiment made with oranges, mustard seeds, and sugar. The combination of flavors creates a unique and versatile sauce that pairs well with a variety of dishes. The oranges are simmered with mustard seeds, sugar, and vinegar until thick and syrupy. This vibrant and flavorful mostarda can be served with roasted meats, grilled vegetables, or spread on sandwiches. It adds a burst of citrusy goodness to any dish.

4.6
10 Rating -
Rate
Vegdiet
10hr 40minstotal
10hr 40m.total
Orange Mostarda
plan
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ingredients serve

Ingredients for Orange Mostarda Recipe

  • 0.40 Oranges
  • 1/10 tablespoon Mustard Seeds
  • 0.03 cup Sugar
  • 0.03 cup White Wine Vinegar
  • pinch Pinch Of Salt

Directions: Orange Mostarda Recipe

Cooking Directions

  • STEP 1.Peel the oranges and remove the pith.
  • STEP 2.Segment the oranges by cutting between the membranes to release the segments.
  • STEP 3.In a medium saucepan, combine the orange segments, mustard seeds, sugar, vinegar, and a pinch of salt.
  • STEP 4.Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 30-40 minutes, or until the mixture has thickened.
  • STEP 5.Remove the saucepan from the heat and let the mostarda cool to room temperature.
  • STEP 6.Transfer the mostarda to a jar or airtight container and refrigerate for at least 1 hour before serving.
  • STEP 7.Serve the orange mostarda with roasted meats, grilled vegetables, or as a spread on sandwiches.

Cooking Tips

  • You can adjust the sweetness and tanginess of the mostarda by adding more or less sugar and vinegar.
  • For a spicier version, you can add a pinch of red pepper flakes or a dash of hot sauce.
  • The mostarda will keep in the refrigerator for up to 2 weeks.

Storage and Serving

  • Store the orange mostarda in an airtight container in the refrigerator for up to 2 weeks.
  • Serve the mostarda chilled or at room temperature.
Nutrition
value
369
calories per serving
15 g Fat4 g Protein57 g Carbs6 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    4g
  • Carbs
    57g
  • Fiber
    6g

MacroNutrients

  • Carbs
    57g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    270mg
  • Iron
    17mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp