Martin wishart serves up a beautiful orange jelly recipe with infused tropical fruits. The cardamom, clove, cinnamon and mint infusion adds an aromatic touch to this colourful dessert.
Ingredients For Orange Jelly With Infused Tropical Fruits Recipe
8 Mint leaves
3 Cardamom pods
0.5 Star anise
1 Clove
75 gram Caster sugar
300 milliliter Water
1 Pineapple
1 Watermelon
2 Mangoes
Fresh mint
250 milliliter Orange juice
90 gram Caster sugar
3 Gelatine leaves
3 Cardamom pods
0.5 Star anise
1 Clove
8 Mint leaves
300 milliliter Water
75 gram Caster sugar
1 Pineapple
1 Watermelon
2 Mangoes
3 Gelatine leaves
250 milliliter Orange juice
90 gram Caster sugar
Nutrition value
394
calories per serving
13 g Fat3 g Protein64 g Carbs5 g FiberOther
Current Totals
13 g Fat
3 g Protein
64 g Carbs
5 g Fiber
MacroNutrients
Carbs
64 g
Protein
3 g
Fiber
5 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
56 mg
Iron
2 mg
Vitamin A
58 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
89 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
3 mg
Phosphorus
79 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment