Green Salad With Tropical Fruit Recipe

Recipe By EatingWell

In this healthy side salad recipe, hearts of palm bring balance to the flavors of this pleasantly sweet tropical fruit salad with pineapple, grapefruit and bananas. Serve alongside grilled chicken or coconut-crusted fish.

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10minstotal
10m.total
Green Salad With Tropical Fruit
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ingredients serve

Ingredients for Green Salad With Tropical Fruit Recipe

  • 0.03 cup Extra virgin olive oil
  • 1/4 tablespoon Lime juice
  • 1/4 tablespoon Chopped fresh mint, plus more for garnish
  • 0.03 teaspoon Salt
  • As required Ground pepper to taste
  • 1/4 Large grapefruit
  • 0.13 inch 1 pineapple, peeled, cored and cut into
  • 1.75 ounce 1 can hearts of palm, drained and sliced
  • 1/4 Firm ripe bananas, sliced
  • 0.13 Large head boston lettuce, torn
Nutrition
value
133
calories per serving
8 g Fat< 1 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    < 1g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell