Slow-Cooker Tropical Orange Cake Recipe

Recipe By Taste Of Home

Inspired by the fruity tropical flavors of my all-time favorite yogurt, this makes for a fresh, fun and comforting treat. Try it for a beautiful dessert that is ridiculously easy to prepare! Lisa Renshaw, Kansas City, Missouri.

4.5
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Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Slow-Cooker Tropical Orange  Cake
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ingredients serve

Ingredients for Slow-Cooker Tropical Orange Cake Recipe

  • 0.38 cup Cold 2% milk
  • 0.13 Package instant coconut cream pudding mix
  • 0.13 Package orange cake mix
  • 0.09 cup Unsweetened pineapple tidbits
  • 1/4 cup Toasted coconut marshmallows, quartered
Nutrition
value
262
calories per serving
22 g Fat5 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    < 1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    110mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home