Orange Hazelnut Crusted Lamb Leg With Tomato Bread Salad Recipe

Ingredients For Orange Hazelnut Crusted Lamb Leg With Tomato Bread Salad Recipe

• 2 Oranges
• 150 gram Whole hazelnuts
• 2 teaspoon Ground Cumin
• 0.25 cup Olive oil
• 2.5 kilogram Coles australian lamb whole leg roast
• 300 gram 1/2 coles bakery rustic baguette, cut into 1cm thick slices
• 4 Roma tomatoes, cut into thin wedges
• 100 gram Coles australian fetta, crumbled