Conchiglie Rigate Pasta Salad With Smoked Chicken Hazelnut Scarmorza And Sundried Tomato Pesto Recipe
Recipe By Taste
Get tomorrow's lunchbox sorted with this scrumptious pasta salad recipe, courtesy of our friends at barilla.
4.3
17 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Conchiglie Rigate Pasta Salad With Smoked Chicken Hazelnut Scarmorza And Sundried Tomato Pesto Recipe
- 87.50 gram Barilla conchiglie rigate
- 1/4 Jar barilla sundried tomato pesto
- 1/2 Chicken breasts, smoked and shredded
- 1/4 Punnet of ripe truss tomato on the vine, quartered
- 37.50 gram Green beans, thinly sliced
- 0.13 Red Onion, Thinly Sliced
- 1/2 Garlic Cloves, Crushed
- 0.06 bunch Parsley, Finely Chopped
- 37.50 gram Hazelnuts, roughly chopped
- 50 gram Scamorza cheese, 1cm diced
- As required Extra virgin olive oil
- As required Rock salt, for pasta water
Nutrition
value
value
398
calories per serving
31 g Fat17 g Protein17 g Carbs7 g FiberOther
Current Totals
- Fat31g
- Protein17g
- Carbs17g
- Fiber7g
MacroNutrients
- Carbs17g
- Protein17g
- Fiber7g
Fats
- Fat31g
Vitamins & Minerals
- Calcium348mg
- Iron4mg
- Vitamin A1226mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9145mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium110mg
- Manganese4mg
- Phosphorus306mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste