Ingredients For Orange And Coriander Pork Belly With Caramel Potatoes Recipe
2 teaspoon Sea Salt Flakes
1 teaspoon Coriander seeds, crushed
1 kilogram Piece pork belly, scored deeply
1 Orange, juiced and zested
250 milliliter Massel salt reduced chicken style liquid stock
1 teaspoon Caster sugar
1 teaspoon Red wine vinegar
Steamed english spinach, to serve
850 gram New potatoes, halved
70 gram Caster sugar
1 tablespoon Water
Nutrition value
557
calories per serving
25 g Fat42 g Protein40 g Carbs5 g FiberOther
Current Totals
25 g Fat
42 g Protein
40 g Carbs
5 g Fiber
MacroNutrients
Carbs
40 g
Protein
42 g
Fiber
5 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
78 mg
Iron
7 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
115 mg
Manganese
0 mg
Phosphorus
414 mg
Selenium
82 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment