Crispy Skin Pork Belly With Caramelised Apples Recipe
Recipe By Taste
Cook-up a sunday roast using fresh seasonal produce including aussie pork belly, kalettes and brussels sprouts
4.4
27 Rating -
Rate
Non Vegdiet
3hr 5minstotal
35minsPrep
2hr 30minsCook
3hr 5m.total
35m.Prep
2hr 30m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Crispy Skin Pork Belly With Caramelised Apples Recipe
- 0.22 kilogram Coles australian pork belly roast boneless
- 0.17 tablespoon Olive oil
- 0.17 flakes Tablepsoon sea salt
- 0.17 teaspoon Fennel seeds
- 0.17 teaspoon Cumin seeds
- 0.17 Brown onion, cut into wedges
- 0.17 Fennel, trimmed, cut into wedges
- 0.17 cup Salt reduced chicken stock
- 33.33 gram Pkt coles australian kalettes, trimmed
- 33.33 gram Brussels sprouts, halved
- 1/2 teaspoon Brown sugar
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste