Orange Cheese Souffle Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and butter a souffle dish.
• STEP 2.In a saucepan, melt butter and whisk in flour to make a roux.
• STEP 3.Gradually whisk in milk and cook until thickened.
• STEP 4.Remove from heat and stir in orange zest, cheese, and egg yolks.
• STEP 5.In a separate bowl, beat egg whites until stiff peaks form.
• STEP 6.Gently fold the egg whites into the cheese mixture.
• STEP 7.Pour the mixture into the prepared souffle dish and bake for 25-30 minutes.
• STEP 8.Serve immediately, dusted with powdered sugar.

Cooking Tips

• Make sure to beat the egg whites until stiff peaks form for a light and airy souffle.
• Fold the egg whites into the cheese mixture gently to maintain the volume.
• Serve the souffle immediately after baking, as it will deflate quickly.

Storage and Serving

• Orange cheese souffle is best served fresh out of the oven.
• Leftovers can be stored in the refrigerator for up to 2 days.
• Reheat in the oven at a low temperature to maintain the texture.