Goat Cheese Souffle with Smoked Salmon Recipe

Name: Goat Cheese Souffle With Smoked Salmon Recipe
Total time: 15 min
Yield: 4
Cuisine: French

Recipe By Chatelaine

Sinfully delicious, personal souffls boast luscious smoked salmon, a warm cheese sauce and hidden nuggets of chvre.

4.6

28 Rating -

Rate

Non Vegdiet

15minstotal

8minsPrep

15m.total

8m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Goat Cheese Souffle with Smoked Salmon Recipe

1.25 tablespoon Butter
1/2 tablespoon Fine bread crumbs
28.25 gram Log plain goat cheese , sliced into 6 rounds
0.06 cup All purpose flour
0.38 cup Milk
1/4 tablespoon Dijon mustard
1 Eggs , separated
0.06 teaspoon Salt
1/2 teaspoon Lemon zest
1/2 tablespoon Chopped chives
0.13 cup Cubed cream cheese , at room temperature
1/4 tablespoon Chopped fresh dill
1.50 Slices smoked salmon

Nutrition
value

398

calories per serving

27 g Fat20 g Protein21 g Carbs3 g FiberOther

Current Totals

Fat
27g
Protein
20g
Carbs
21g
Fiber
3g

MacroNutrients

Carbs
21g
Protein
20g
Fiber
3g

Fats

Fat
27g

Vitamins & Minerals

Calcium
388mg
Iron
2mg
Vitamin A
205mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
337mg
Selenium
35mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chatelaine