Goat Cheese Soufflé Recipe
Recipe By Food & Wine
Learn how to make Goat Cheese Soufflé.
4.4
11 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Goat Cheese Soufflé Recipe
- 1 tablespoon Unsalted butter, plus more for greasing
- 0.83 tablespoon All purpose flour
- 1/4 cup 1 2 and 1 2
- 0.17 cup Whipping cream
- 0.83 Egg yolks
- 1 ounce Goat Cheese
- 0.08 teaspoon Kosher salt
- 1/50 teaspoon Black pepper
- 1/25 teaspoon Nutmeg, freshly grated
- 1/50 teaspoon Cayenne
- 1/25 teaspoon Dried Thyme
Nutrition
value
value
258
calories per serving
21 g Fat12 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat21g
- Protein12g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein12g
- Fiber1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium197mg
- Iron1mg
- Vitamin A127mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus206mg
- Selenium25mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine