Orange And Banana Punch Recipe

Cooking Directions

• STEP 1.In a blender, combine the peeled oranges, sliced bananas, and orange juice.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Pour the mixture into a pitcher and add the sparkling water.
• STEP 4.Stir gently to combine.
• STEP 5.Serve the punch over ice and garnish with orange slices or mint leaves, if desired.

Cooking Tips

• For a sweeter punch, you can add a tablespoon of honey or sugar.
• If you prefer a thicker consistency, you can add a few ice cubes to the blender.
• To make it a cocktail, add a splash of rum or vodka.

Storage and Serving

• This punch is best served immediately.
• If you have leftovers, you can store them in the refrigerator for up to 24 hours.
• Before serving again, give it a good stir to mix any settled pulp.