Open-Face Salmon Burgers With Honey Mustard Recipe

Name: Open-face Salmon Burgers With Honey Mustard Recipe
Yield: 4
Cuisine: American

Recipe By Slurrp

These open-face salmon burgers are a delicious and healthy twist on a classic burger. Made with fresh salmon fillets, they are packed with omega-3 fatty acids and protein. The burgers are seasoned with herbs and spices, then grilled to perfection. Topped with a tangy honey mustard sauce and served on a toasted bun, these burgers are a flavorful and satisfying meal. They are perfect for a summer barbecue or a quick weeknight dinner.

19 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Open-Face Salmon Burgers With Honey Mustard Recipe

1 pound Fresh Salmon Fillets, Skin Removed
0.5 cup Breadcrumbs
1 Egg, Beaten
2 Green Onions, Finely Chopped
2 tablespoon Fresh Dill, Chopped
1 teaspoon Lemon Zest
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
0.25 cup Mayonnaise
2 tablespoon Dijon Mustard
1 tablespoon Honey
1 tablespoon Lemon Juice
4 Burger Buns, Toasted
as required Lettuce, Tomato, And Red Onion Slices For Topping

Directions : Open-Face Salmon Burgers With Honey Mustard Recipe

Cooking Directions

STEP 1.Preheat the grill to medium-high heat.
STEP 2.In a bowl, combine the salmon, breadcrumbs, egg, green onions, dill, lemon zest, salt, and pepper. Mix well.
STEP 3.Form the mixture into patties and place them on a greased grill grate.
STEP 4.Grill the patties for 4-5 minutes per side, or until cooked through.
STEP 5.While the patties are grilling, prepare the honey mustard sauce by combining the mayonnaise, Dijon mustard, honey, and lemon juice in a small bowl.
STEP 6.Toast the buns on the grill for a minute or until lightly browned.
STEP 7.Spread the honey mustard sauce on the toasted buns.
STEP 8.Place a grilled salmon patty on each bun and top with lettuce, tomato, and red onion slices.
STEP 9.Serve the open-face salmon burgers with additional honey mustard sauce on the side.

Cooking Tips

Make sure to use fresh salmon fillets for the best flavor and texture.
If you don't have a grill, you can also cook the patties in a skillet over medium heat.
Feel free to customize the toppings to your liking. Avocado, pickles, or cheese would all be delicious additions.

Storage and Serving

Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the patties in a preheated oven at 350°F for about 10 minutes, or until heated through.
Serve the burgers with a side of sweet potato fries or a fresh salad for a complete meal.

Nutrition
value

128

calories per serving

5 g Fat11 g Protein10 g Carbs1 g FiberOther

Current Totals

5 g Fat
11 g Protein
10 g Carbs
1 g Fiber

MacroNutrients

Carbs
10 g
Protein
11 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
181 mg
Iron
9 mg
Vitamin A
335 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
64 mg
Vitamin B9
507 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
177 mg
Selenium
20 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.