Open-Face Salmon Burgers With Honey Mustard Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a bowl, combine the salmon, breadcrumbs, egg, green onions, dill, lemon zest, salt, and pepper. Mix well.
• STEP 3.Form the mixture into patties and place them on a greased grill grate.
• STEP 4.Grill the patties for 4-5 minutes per side, or until cooked through.
• STEP 5.While the patties are grilling, prepare the honey mustard sauce by combining the mayonnaise, Dijon mustard, honey, and lemon juice in a small bowl.
• STEP 6.Toast the buns on the grill for a minute or until lightly browned.
• STEP 7.Spread the honey mustard sauce on the toasted buns.
• STEP 8.Place a grilled salmon patty on each bun and top with lettuce, tomato, and red onion slices.
• STEP 9.Serve the open-face salmon burgers with additional honey mustard sauce on the side.

Cooking Tips

• Make sure to use fresh salmon fillets for the best flavor and texture.
• If you don't have a grill, you can also cook the patties in a skillet over medium heat.
• Feel free to customize the toppings to your liking. Avocado, pickles, or cheese would all be delicious additions.

Storage and Serving

• Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the patties in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the burgers with a side of sweet potato fries or a fresh salad for a complete meal.