Honey-Mustard Turkey Burgers Recipe
Recipe By EatingWell
Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the breast. Regular ground turkey, which is a mixture of light and dark meat and some skin, contains almost as much fat as lean ground beef. A honey-mustard mixture keeps these low-fat patties moist and succulent.
4.8
15 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Honey-Mustard Turkey Burgers Recipe
- 0.06 cup Coarse grained mustard
- 1/2 tablespoon Honey
- 1/4 pound Ground turkey breast
- 0.06 teaspoon Salt
- 0.06 teaspoon Freshly ground pepper
- 1/2 teaspoon Canola oil
- 1 Whole wheat hamburger rolls, split and toasted
Nutrition
value
value
227
calories per serving
11 g Fat26 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein26g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein26g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium113mg
- Iron6mg
- Vitamin A246mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus263mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell