Open-Face Philly-Style Chicken Sandwiches Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the chicken breasts with salt, pepper, and paprika.
• STEP 3.Heat olive oil in a skillet over medium-high heat. Cook the chicken breasts for 5-6 minutes per side, until cooked through.
• STEP 4.Remove the chicken from the skillet and let it rest for a few minutes. Slice the chicken into thin strips.
• STEP 5.In the same skillet, add sliced onions and bell peppers. Sauté until they are tender and slightly caramelized.
• STEP 6.Place the hoagie rolls on a baking sheet and toast them in the oven for a few minutes until lightly golden.
• STEP 7.Spread mayonnaise on the toasted hoagie rolls. Top with the sliced chicken, sautéed onions, and bell peppers.
• STEP 8.Cover the sandwiches with provolone cheese slices and return them to the oven for a couple of minutes until the cheese is melted and bubbly.
• STEP 9.Remove from the oven and serve the open-face Philly-style chicken sandwiches hot.
• STEP 10.Enjoy!

Cooking Tips

• You can marinate the chicken breasts in your favorite marinade for extra flavor.
• Feel free to add other toppings such as mushrooms or jalapenos to customize your sandwich.
• Serve with a side of fries or a fresh salad for a complete meal.

Storage and Serving

• These sandwiches are best served immediately while the cheese is still melted and gooey.
• If you have leftovers, store the chicken, onions, and peppers separately in airtight containers in the refrigerator.
• Reheat the chicken and vegetables in a skillet or microwave before assembling the sandwiches again.