Onion Uttapam Recipe

step 1

• STEP 1.In a bowl take dosa rice, urad dal, methi and chana dal. Soak them in water for 6 hours.

step 2

• STEP 1.After 6 hours blend these ingredients with poha to make a smooth batter. Keep it in a warm place for 8 hours for fermentation. Add salt and sugar mix well.

step 5

• STEP 1.In a separate bowl take chopped onions, green chillies, coriander leaves and curry leaves.

step 6

• STEP 1.Heat the pan and sprinkle some water in it and wipe it.

step 7

• STEP 1.Take ½ cup batter and make a thick dosa. Now add onion mixture on top.

step 9

• STEP 1.Press the uttapam lightly so it cooks well. Cover the uttapam and cook for a minute then add 1 tsp of oil and cook for another minute. flip it over and cook until golden brown.