Onion uttapam Recipe

Recipe By Slurrp

Onion uttapam is a popular South Indian dish made with fermented rice and lentil batter. It is a thick pancake-like dish topped with finely chopped onions and cooked until golden brown. Uttapam is crispy on the outside and soft on the inside, making it a delicious and filling breakfast or snack option. It is typically served with coconut chutney and sambar.

4.4
23 Rating - Rate
Vegdiet
13hr 20minstotal
13hr Prep
20minsCook

ingredients serves

Ingredients For Onion uttapam Recipe

Directions : Onion uttapam Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
661
calories per serving
3 g Fat23 g Protein132 g Carbs11 g FiberOther

Current Totals

  • 3 g Fat
  • 23 g Protein
  • 132 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    132 g
  • Protein
    23 g
  • Fiber
    11 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    75 mg
  • Iron
    9 mg
  • Vitamin A
    366 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    72 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    185 mg
  • Manganese
    2 mg
  • Phosphorus
    414 mg
  • Selenium
    13 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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