The herb rub and sliced onion add loads of flavor to this pork roast. I like to serve it with a side of parslied potatoes and a green salad for a well-rounded dinner. Shelia Letchworth, Versailles, Missouri.
Ingredients For Onion-Topped Herbed Pork Roast Recipe
1 Boneless Pork Loin Roast
1 cup Water
0.25 cup Butter, softened
2 tablespoon Rubbed Sage
2 tablespoon Dried Parsley Flakes
2 teaspoon Pepper
1 teaspoon Minced Garlic
1 teaspoon Dried oregano
0.5 teaspoon Salt
1 Small onion, thinly sliced
1 teaspoon Browning sauce, optional
Nutrition value
15
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
57 mg
Iron
1 mg
Vitamin A
158 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
