Herbed Roast Chicken Recipe

Recipe By Taste Of Home

I have been using this easy recipe for years. Marinating the chicken before roasting gives it a mild citrus tang and an attractive look. Samuel Onizuk, Elkton, Maryland.

4.2
28 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Herbed Roast Chicken
plan
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ingredients serve

Ingredients for Herbed Roast Chicken Recipe

  • 1/5 gallon One resealable plastic bag
  • 1/20 cup Orange juice
  • 0.03 cup Olive oil
  • 1/5 tablespoon Butter, melted
  • 1/10 tablespoon Balsamic vinegar
  • 1/10 tablespoon Worcestershire sauce
  • 0.60 Garlic cloves, minced
  • 1/10 tablespoon Minced Chives
  • 1/10 tablespoon Dried Parsley Flakes
  • 1/10 tablespoon Dried Basil
  • 1/10 teaspoon Salt
  • 1/10 teaspoon Pepper
  • 1/20 teaspoon Dried Marjoram
  • 1/20 teaspoon Dried rosemary, crushed
  • 0.03 teaspoon Dried tarragon
  • 1/10 Roasting chicken
Nutrition
value
89
calories per serving
9 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home