Herbed Pot Roast Recipe
Recipe By Taste Of Home
I prepare this delicious main dish several times a month. The herbs and vegetables give the beef an excellent taste. My husband, Jack, a real meat-and-potatoes man, even enjoys the leftovers, which isn't always the case with other dishes. -Christel McKinley, East Liverpool, Ohio.
4.3
18 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herbed Pot Roast Recipe
- 0.13 Boneless beef rump or chuck roast
- 0.13 tablespoon Canola oil
- 0.13 teaspoon Salt
- 0.13 teaspoon Dried Marjoram
- 0.13 teaspoon Dried Thyme
- 0.06 teaspoon Dried oregano
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Pepper
- 0.13 can Condensed beef broth, undiluted
- 1 Medium carrots, cut into thirds
- 1 Medium potatoes, peeled and quartered
- 0.13 Large onion, quartered
- 0.13 cup Water
Nutrition
value
value
141
calories per serving
2 g Fat3 g Protein26 g Carbs8 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs26g
- Fiber8g
MacroNutrients
- Carbs26g
- Protein3g
- Fiber8g
Fats
- Fat2g
Vitamins & Minerals
- Calcium76mg
- Iron3mg
- Vitamin A2244mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus85mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home