Herbed Roast Beef Recipe
Recipe By Taste Of Home
A savory herb rub flavors this juicy roast that makes an impression every time my mom serves it for dinner. The creamy horseradish sauce adds a little kick to the crispy-coated slices of beef. Kerry Sullivan, Maitland, Florida.
3.7
21 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herbed Roast Beef Recipe
- 1/5 teaspoon Fennel seed, crushed
- 1/5 teaspoon Dried rosemary, crushed
- 1/5 teaspoon Each dried basil, marjoram, savory and thyme
- 1/5 teaspoon Rubbed Sage
- 0.15 teaspoon Salt
- 1/5 Bone in beef rib roasts
- 1/5 Medium onions, sliced
- 0.60 sprig Fresh rosemary
- As required Horseradish Sauce
- 0.15 cup Sour cream
- 0.03 cup Prepared horseradish
- 0.30 tablespoon Lemon juice
- 1/5 tablespoon Minced Chives
Nutrition
value
value
28
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium45mg
- Iron< 1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus20mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home