Onion Tomato Raita Recipe

Cooking Directions

• STEP 1.Whisk the yogurt in a bowl until smooth.
• STEP 2.Add finely chopped onions, tomatoes, green chilies, and coriander leaves. Mix well.
• STEP 3.Add cumin powder, chaat masala, salt, and black pepper. Mix again.
• STEP 4.Refrigerate for at least 30 minutes to allow the flavors to blend.
• STEP 5.Garnish with a sprinkle of cumin powder and serve chilled.

Cooking Tips

• You can add grated cucumber or grated carrots for extra crunch and freshness.
• Adjust the amount of spices according to your taste preference.
• Serve Onion Tomato Raita with biryanis, pulao, or any spicy Indian curry.

Storage and Serving

• Onion Tomato Raita can be stored in the refrigerator for up to 2 days.
• Stir well before serving as the yogurt may separate.
• Serve chilled as a side dish with any Indian meal.