Onion pakoda Recipe

Name: Onion Pakoda Recipe
Total time: 45 min
Yield: 2
Cuisine: Kerala

Recipe By Better Butter

Onion pakoda is a very easy to make and tasty evening snack. You can enjoy on a rainy day with a cup of hot tea.

4.3

22 Rating - Rate

Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Onion pakoda Recipe

1 cup onion finely sliced
0.33000000000000007 cup chickpea flour/Besan/Kadala podi
1 tablespoon Rice flour
0.25 teaspoon Ajwain/Carom seeds/Omam
0.5 teaspoon Red Chilli Powder
0.5 teaspoon ginger grated
2 sprig Curry leaves
oil for Deep frying
As required Salt

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Nutrition
value

175

calories per serving

3 g Fat10 g Protein27 g Carbs8 g FiberOther

Current Totals

3 g Fat
10 g Protein
27 g Carbs
8 g Fiber

MacroNutrients

Carbs
27 g
Protein
10 g
Fiber
8 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
40 mg
Iron
4 mg
Vitamin A
543 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
188 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
112 mg
Manganese
1 mg
Phosphorus
140 mg
Selenium
7 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.