Onion fried tandoori chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add chicken pieces to the marinade and let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Heat oil in a pan and add sliced onions. Cook until the onions turn golden brown and caramelized.
• STEP 4.Remove the chicken from the marinade and grill it on a preheated grill or cook it in a pan until it is cooked through.
• STEP 5.Serve the grilled chicken topped with caramelized onions and garnish with fresh coriander leaves.

Cooking Tips

• For extra flavor, you can add a teaspoon of lemon juice to the marinade.
• If you don't have a grill, you can cook the chicken in a pan or bake it in the oven.
• Make sure to cook the chicken until it is fully cooked to ensure food safety.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the chicken, you can either microwave it or heat it in a pan until it is heated through.
• Serve the onion fried tandoori chicken as a main dish with naan bread or rice, and a side of raita or salad.