Onion And Red Chilli Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add chopped onions. Saute until they turn translucent.
• STEP 2.Add red chillies, tamarind, and salt. Cook for a few minutes until the chillies soften.
• STEP 3.Allow the mixture to cool and then blend it into a smooth paste. Adjust the seasoning if needed.

Cooking Tips

• You can adjust the spiciness of the chutney by adding more or fewer red chillies.
• For a tangier taste, you can add a little more tamarind pulp.
• If you prefer a smoother texture, you can strain the chutney after blending.

Storage and Serving

• Store the chutney in an airtight container in the refrigerator.
• Serve the chutney as a dip with samosas, pakoras, or dosas.
• You can also use it as a spread on sandwiches or wraps for an extra kick of flavor.