Onion And Raw Mango Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté chopped onions until golden brown.
• STEP 2.Add grated raw mango, ginger, green chilies, and spices to the pan.
• STEP 3.Cook until the raw mango is soft and the flavors are well combined.
• STEP 4.Let the mixture cool slightly and then blend it into a smooth chutney.
• STEP 5.Adjust the seasoning according to taste.
• STEP 6.Transfer the chutney to a serving bowl and garnish with chopped coriander leaves.
• STEP 7.Serve with snacks or as a condiment with meals.

Cooking Tips

• Choose a raw mango that is slightly sour for the best flavor.
• You can adjust the spiciness by adding more or less green chilies.
• For a smoother texture, you can strain the chutney after blending.

Storage and Serving

• Store the chutney in an airtight container in the refrigerator for up to 1 week.
• Bring it to room temperature before serving.
• Serve it as a dip, spread, or accompaniment with various Indian dishes.