Linguine With Zucchini, Tomato, And Crab Recipe

Ingredients For Linguine With Zucchini, Tomato, And Crab Recipe

• Kosher Salt And Freshly Ground Black Pepper
• Water
• 1 pound Regular, whole wheat, or quinoa linguine
• 2 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
• 0.5 Red Onion, Sliced
• pinch Pinch of red chili flakes
• 1 Large zucchini, diced
• 2 cup Quartered cherry tomatoes
• 1 quart Homemade vegetable stock or low sodium vegetable broth
• 6 ounce Lump blue crabmeat, picked over for shells