One-Pot Vegetable Stock Recipe

Name: One-pot Vegetable Stock Recipe
Total time: 145 min
Yield: 6
Cuisine: Dutch

Recipe By Better Homes and Gardens

No need to grab a carton of vegetable stock from the store. Fresh veggies simmer together with herbs and peppercorns for a homemade stock that will go perfectly in your favorite soups and recipes.

4.1

19 Rating - Rate

Vegdiet

2hr 25minstotal

25minsPrep

2hr Cook

ingredients serves

Add to Shopping List

Ingredients For One-Pot Vegetable Stock Recipe

4 Medium yellow onions
4 Medium carrots
3 Stalks celery with leaves
2 Medium parsnips or carrots
2 Medium potatoes
1 Medium sweet potato
1 pound Fresh button mushrooms
8 cup Water
1.5 teaspoon Salt
1 teaspoon Dried dill, basil, rosemary, or marjoram, crushed
0.5 teaspoon Whole black peppercorns or 1/4 teaspoon ground black pepper

Nutrition
value

162

calories per serving

< 1 g Fat4 g Protein33 g Carbs8 g FiberOther

Current Totals

< 1 g Fat
4 g Protein
33 g Carbs
8 g Fiber

MacroNutrients

Carbs
33 g
Protein
4 g
Fiber
8 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
86 mg
Iron
2 mg
Vitamin A
2995 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
126 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.