One-Pot Vegetable Stock Recipe

Recipe By Better Homes and Gardens

No need to grab a carton of vegetable stock from the store. Fresh veggies simmer together with herbs and peppercorns for a homemade stock that will go perfectly in your favorite soups and recipes.

4.1
19 Rating - Rate
Vegdiet
2hr 25minstotal
25minsPrep
2hr Cook

ingredients serves

6
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Ingredients For One-Pot Vegetable Stock Recipe

Nutrition
value
162
calories per serving
< 1 g Fat4 g Protein33 g Carbs8 g FiberOther

Current Totals

  • < 1 g Fat
  • 4 g Protein
  • 33 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    4 g
  • Fiber
    8 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    86 mg
  • Iron
    2 mg
  • Vitamin A
    2995 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    83 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    58 mg
  • Manganese
    1 mg
  • Phosphorus
    126 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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