One-Pot Vegetable Stock Recipe
Recipe By Better Homes and Gardens
No need to grab a carton of vegetable stock from the store. Fresh veggies simmer together with herbs and peppercorns for a homemade stock that will go perfectly in your favorite soups and recipes.
4.1
19 Rating -
Rate
Vegdiet
2hr 25minstotal
25minsPrep
2hr Cook
2hr 25m.total
25m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for One-Pot Vegetable Stock Recipe
- 0.67 Medium yellow onions
- 0.67 Medium carrots
- 1/2 Stalks celery with leaves
- 0.33 Medium parsnips or carrots
- 0.33 Medium potatoes
- 0.17 Medium sweet potato
- 0.17 pound Fresh button mushrooms
- 1.33 cup Water
- 1/4 teaspoon Salt
- 0.17 teaspoon Dried dill, basil, rosemary, or marjoram, crushed
- 0.08 teaspoon Whole black peppercorns or 1/4 teaspoon ground black pepper
Nutrition
value
value
162
calories per serving
< 1 g Fat4 g Protein33 g Carbs8 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs33g
- Fiber8g
MacroNutrients
- Carbs33g
- Protein4g
- Fiber8g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium86mg
- Iron2mg
- Vitamin A2995mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus126mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens