Vegetable Stock Recipe

Name: Vegetable Stock Recipe
Total time: 45 min
Yield: 2
Cuisine: American

Recipe By Serious Eats

A recipe for a quick, rich vegetable broth perfect for vegetarian or vegan dishes.

4.9

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Ingredients for Vegetable Stock Recipe

1/2 ounce Dried mixed mushrooms such as oyster, porcini, or morel
1/2 Medium yellow onion, split in 1/2
1/2 Large carrot, roughly chopped
1.50 Stalks celery, roughly chopped
1-1.50 Leeks, greens only
1.50 Cloves garlic, smashed
1/2 piece Kombu
1.50 Bay leaves
3 sprig Thyme
3 sprig Parsley
1/2 Tabespoon whole black peppercorns
1/2 teaspoon Fennel Seed

Nutrition
value

123

calories per serving

2 g Fat7 g Protein18 g Carbs18 g FiberOther

Current Totals

Fat
2g
Protein
7g
Carbs
18g
Fiber
18g

MacroNutrients

Carbs
18g
Protein
7g
Fiber
18g

Fats

Fat
2g

Vitamins & Minerals

Calcium
185mg
Iron
8mg
Vitamin A
2444mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
98mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
135mg
Manganese
4mg
Phosphorus
225mg
Selenium
10mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats