One-Pot Turkey Lasagna Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add ground turkey to the pot and cook until browned. Break up the meat with a spoon as it cooks.
• STEP 3.Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Bring to a simmer.
• STEP 4.Add uncooked lasagna noodles to the pot, making sure they are fully submerged in the sauce.
• STEP 5.Cover the pot and let the lasagna cook for about 20 minutes, or until the noodles are tender.
• STEP 6.Sprinkle mozzarella and Parmesan cheese over the top of the lasagna. Cover and let it melt.
• STEP 7.Garnish with fresh basil leaves and serve hot. Enjoy!

Cooking Tips

• You can use either fresh or dried lasagna noodles for this recipe. If using dried noodles, break them into smaller pieces before adding to the pot.
• Feel free to add your favorite vegetables, such as spinach or mushrooms, to the sauce for extra flavor and nutrition.
• If you prefer a spicier lasagna, add some red pepper flakes or a pinch of cayenne pepper to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or oven before serving.
• Serve the One-Pot Turkey Lasagna hot, garnished with fresh basil leaves for added freshness.