Turkey Lasagna Roll-Ups Recipe
Recipe By Taste Of Home
"When making traditional lasagna, my mother would always have leftover noodles, so she experimented and came up with this tasty way to use them up," writes Renee Buck from Greenville, South Carolina. "You can substitute chicken for the ground turkey and use spinach instead of broccoli in the filling for these roll-ups," she suggests.
3.5
19 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Lasagna Roll-Ups Recipe
- 1 Lasagna Noodles
- 1.50 ounce Lean Ground Turkey
- 1/4 Small onion, chopped
- 1/4 cup Chopped fresh broccoli
- 0.06 cup Water
- 1/4 cup Reduced fat ricotta cheese
- 1/4 Egg, lightly beaten
- 1/4 tablespoon Fat free milk
- 0.38 teaspoon Minced fresh thyme or 1/2 teaspoon dried thyme
- 0.06 teaspoon Salt
- 1/2 cup Meatless spaghetti sauce, divided
- 0.06 cup Shredded Parmesan Cheese
Nutrition
value
value
309
calories per serving
11 g Fat25 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein25g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein25g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium356mg
- Iron5mg
- Vitamin A300mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus366mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home