This one pot summer vegetable pasta is a quick and easy summer dinner recipe that uses fresh zucchini, yellow squash, and tomatoes to make a simple pasta dinner that is ready in 30 minutes or less
Ingredients For One Pot Summer Vegetable Pasta Recipe
1 cup Onion, diced
1 tablespoon Olive oil
8 ounce Penne pasta
2 Zucchini, thinly sliced
2 Yellow squash, sliced
1 pint Grape tomatoes
4 cup Water, cold
1.12 teaspoon Salt
1 cup Basil, fresh
1 cup Parmesan, grated
0.25 cup Olive oil
2 tablespoon Red wine vinegar
2 teaspoon Lemon juice
0.5 teaspoon Garlic powder
0.5 teaspoon Dried oregano
0.25 teaspoon Onion powder
0.1200000000000001 teaspoon Pepper
Nutrition value
319
calories per serving
15 g Fat17 g Protein42 g Carbs4 g FiberOther
Current Totals
15 g Fat
17 g Protein
42 g Carbs
4 g Fiber
MacroNutrients
Carbs
42 g
Protein
17 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
275 mg
Iron
4 mg
Vitamin A
967 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
0 mg
Phosphorus
285 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
