One-Pot Spinach Beef Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil over medium heat. Add the beef and cook until browned.
• STEP 2.Add the onions, garlic, carrots, and potatoes to the pot. Cook for a few minutes until the vegetables start to soften.
• STEP 3.Pour in the beef broth and add the spices, such as salt, pepper, and thyme. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes.
• STEP 4.Add the spinach to the pot and cook for an additional 5 minutes until wilted.
• STEP 5.Serve the soup hot and enjoy!

Cooking Tips

• For extra flavor, you can sear the beef before adding it to the pot.
• Feel free to add other vegetables of your choice, such as celery or mushrooms.
• If you prefer a thicker soup, you can add a tablespoon of flour or cornstarch mixed with water to the pot and let it simmer for a few more minutes.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat until warmed through.
• Serve the soup with crusty bread or a side salad for a complete meal.